PRÉCIS:
FIBER
Fiber is the most talk about
celeb nutrient with all the new research making it so important for our overall
health. It is paradoxical; the whole usefulness of the fiber cause the thing
that makes fiber so important is that it is an undigested useless waste for the
body. But at the same time this
contradictory notions makes it interesting too.
Internet is prowling with the
praises of fiber and accolades for its inputs which truly are well deserved and
required after all wonderful work it does.
In this post I have summed up all the things you should know about fiber
and most frequently asked questions in a simple easy to understand form.
WHAT IS DIETARY FIBER?
Dietary fiber is plant material
which is edible but not digested by our bodies due to lack of required enzymes.
This includes certain starches, cellulose, pectin etc. Dietary fibers are of
two types-
1.
Soluble Fiber - absorbs water and forms gel .Sources of
soluble fiber includes- oats, peas, beans, citrus fruits, carrots, barley, psyllium
etc.
2.
Insoluble Fiber- as the name suggests it is not soluble in
water nor it absorbs water.
Sources of insoluble
fiber include – whole grain and bran, nuts, beans and vegetables.
SHOULD WE EAT FIBER? WHY?
Yes, you indeed should eat fiber.
Fiber though remains undigested in the body has many benefits to offer which
range from constipation to cancer.
1.
Helps in normal bowel movements- insoluble fiber largely helps prevent and
cure constipation (hard stools). It adds bulk to the stools, increases the
weight of the stools and helps it move down the intestines to be excreted. Soluble fiber helps keep stools soft by
absorbing water thus prevents hard stools.
2.
Helps lower cholesterol levels-by helping in its excretion especially
soluble fiber. Further it helps to lower
blood pressure and reduces inflammation in a way keeps heart healthy. Insoluble
fiber has no effect on cholesterol.
3.
Helps in weight management by increasing the quantity of food in the
diet and imparts a feeling of satiety. Since it remains undigested and it is
excreted the caloric content of the meal is lower.
4.
Helps lower blood sugar levels- dietary fiber, esp. soluble slows down the
release of glucose from the digested food thereby maintaining blood glucose
levels. Having a fruit or a bowl of salad with meal helps people with diabetes
to prevent immediate increase in blood sugar levels.
5.
Helps
maintain the population of healthy bacteria in the gut, which in turn inhibits
the growth of pathogenic bacteria.
Dietary fiber serves as a source of food for these healthy gut bacteria.
6.
Protects
against cancer- dietary fiber has been found to offer some protective effect on
some cancers like colon, rectal, breast and ovarian.
HOW MUCH FIBER SHOULD WE EAT?
Recommended allowances of dietary
fiber for people below the age of 50 years is 35 gm for males and 25 gm for
females and in people above the age of 50 years 30gms for males and
21 gm for females.
How
should we include fiber in our daily diet?
Dietary
fiber can be added in the diet by making small and simple modification to the
existing diet.
1.
All baked
products, breads, pasta and biscuits made up of refined flour should be
replaced with whole grain flours and products. Refining and processing a
grain removes the outer coat i.e. bran. This results in loss of various
nutrients and fiber
2.
Choose high
fiber breakfast cereals or whole wheat cereals, oats or semolina
products as a breakfast option.
3.
Increase the
frequency
of legumes like beans , peas, lentils in the diet
4.
Make sure to
eat one
fruit after every meal.
5.
Peeling fruits
and vegetables results in loss of fiber, so try having whole and unpeeled fruits and
vegetables. Strained or pulp free juices and clear soups are lower in
fiber as straining results in loss of dietary fiber.
6.
Natural
sources of fiber are healthier and effective than fiber supplements.
7.
Drink plenty
of water upto 2litre per day. Water helps fiber work well.
8.
Lastly, always
read
food labels before buying packed foods.
A small change in your eating
pattern will make a huge difference on your overall health. First step towards
change starts with a conscious effort to make the change and in time you will
be making healthy choices for yourself and your family. Here’s a quickie to
retain information.
“Fruits and veggies, cereals and grains
No purees and juices and never you strain
With oats and beans healthy friends you will gain”
To healthy living!!
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